Sep 22 2019

Pepper Potato Soup

Ingredients

  • 2 cans (14 oz ea) chicken broth (or three broth cubes + 3.5 cups of water)
  • 4 small baking potatoes, halved and sliced crosswise
  • 1 large onion, quartered and sliced
  • 1 stalk of celery, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup of half-and-half
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • fresh parsley as topping

Instructions

  1. Combine broth, potatoes, onion, celery, salt, and pepper in slow cooker; mix well. Cover and cook on low for 6-7 hours.
  2. Stir half-and-half into flour; stir mixture into slow cooker; Cover; cook 1 more hour.
  3. Slightly mash potato mixture with potato masher. Cook, uncovered, 30 minutes or until slightly thickened. Just before serving, stir in butter. Garnish with celery leaves and parsley.