Jun 07 2020
Shrimp Pasta Alfredo
Ingredients
- 3 cups uncooked bow tie pasta
- 2 cups frozen peas
- 1 pound peeled and deveined cooked medium shrimp, tails removed
- 1 jar (15 oz) Alfredo sauce
- 1/4 cup shredded Parmesan cheese
Instructions
- In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
- Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.