Jun 07 2020

Shrimp Pasta Alfredo

Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 cups frozen peas
  • 1 pound peeled and deveined cooked medium shrimp, tails removed
  • 1 jar (15 oz) Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
  2. Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.