The Software Scrutiny Journal
Jun 08 2022
Smoking Roasts
Ingredients
- Sirloin tip roast. If using a different type of meat, chtype temperature requirements.
- Seasoning. I like Voodoo seasoning.
- 2 tbsp apple cider vinegar
- half cup of orange juice
- Basket of smoking woodchips
- Disposable aluminum pan
- Aluminum foil
Instructions
Tip: Seal grill with gasket (around lid) for retaining heat
- Move roast to fridge 24-48 hours before beginning
- Season thoroughly. Let sit while preparing the grill
- Fill aluminum pan with apple cider vinagar, orange juice, and top off with water. Place on the "cold" side of grill
- Start charcoal grill and place lid on grill. Bring to 225-250 degrees F and clean the grate
- Place woodchip-filled smoking basket on top of coals
- Place roast on "cold" side of grill. Adjust vent so that it vents off the cold side
- Adjust the top and bottom vents such that they are about 1/4 open
- Monitor temperature and keep steady at 225-250 degrees F. Cook for 2 hours
- Remove roast from grill and wrap in foil. Place back on grill for 2-4 additional hours or until internal temperature reads 135 degrees F. Temperature may vary based on type of meat.
- Allow to rest for 30 minutes
- Thinly slice and serve