Jan 06 2019

Country Sausage and Bean Soup



  1. Combine broth, water, beans, onion, bay leaves, and ground red pepper. Cover. Cook on Low for 8 hours (or high for 4)
  2. Heat large nonstick skillet over medium high heat.
  3. Add sausage
  4. cook until beginning to brown. Stirring to break up large pieces.
  5. Drain fat of sausage
  6. Add sausage and remaining ingredients except cilantro to crockpot. cover. cook on high for 15 minutes.
  7. Remove liquid and added flour to thicken
  8. Top with cilantro before serving