The Software Scrutiny Journal

Ingredients

• 1 large head cauliflower about 2 pounds
• 4 medium garlic cloves
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat oven to 450 degrees F.
2. Chop the cauliflower into florets. Peel and mince the garlic.
3. In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
4. Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once. Serve immediately.
5. Note-you can swap the red pepper flakes for 1 Fresno chile pepper, seeds removed, and minced if you wish.